Supervisor, Food Service, UPMC Memorial

UPMC - University of Pittsburgh Medical Center

Food & Hospitality
York, PA, United StatesPosted July 7, 2026Ref: 20222_8072010090
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Job Description

 We are hiring a full-time Supervisor, Food Service at UPMC Memorial! Candidates need to be available to work Monday-Friday , Five 8 hour shifts per week, on call every other weekend and work every other holiday. Shifts: 5:30am-2pm, 6am-2:30pm, 9am-5:30pm, 10am - 6:30pm, 11am-7:30pm, and/or 11:30am-8pm.

Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.

  • 3 years of leadership experience



Responsibilities:
 

  • Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
  • Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.
  • Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
  • Contribute to the relevant and timely performance feedback to associates through the performance review process.
  • Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.
  • Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.
  • Conduct and document service recovery on all customer complaints as per operational guidelines.
  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

HS Diploma/GED required 3 years relevant experience required 1 year relevant leadership experience required

Licensure, Certifications, and Clearances:
SafeServe Certified or must be completed within 6 months of hire

 

  • ANAB - National Accreditation Board OR Servsafe Certified
  • Act 34


UPMC is an Equal Opportunity Employer/Disability/Veteran

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